A delicious vegetarian, wholesome blend of roasted red peppers, carrots, onions, garlic and lentils, brought together with aromatic herbs and a hint of smoky paprika.
Rich in flavour, beautifully savoury and full of rustic goodness, this plant-based pâté is perfect for spreading on fresh bread, serving with crackers or adding a tasty touch to your favourite sandwiches and wraps.
